Raquel Hernandez 

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Universidad de Costa Rica

Professional in Human Nutrition, Master in Management of Food and Nutritional Security (UCR-UNA). In 2010, begins the creation and coordination of the first department of Food and Nutrition Security in Local Government, in the Municipality of Santa Ana, San José, Costa Rica. Professor at the University of Costa Rica, has comprehensive training in arts, particularly dance and music, as well as conservation agriculture sustainable, organic production systems, climate change, among others, which has allowed us to develop a working approach from production to food consumption with farmers, traders and consumers. Currently, active forums, workshops and training involved both nationally and internationally, including Guatemala and Japan. Recently part of the group of experts in the creation of the Law on Food and Nutrition Security of Costa Rica and continues its advocacy work on the theme.

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Second Day Workshop Group: